Soak moong dal
34 hours. Grind it with the skin. Add salt and green chili paste.
Take a slice of
bread and cut into 4 pieces. Cut all the slices
Take a piece of
bread, spread chutney and over it put the batter of moong dal.
Sprinkle groundnut granules over and press. Fry the conquettes in
oil. First keep the topping portion up. Fry till the croquettes
are brown in color. Serve with sauce and chutney.