1-kilo pulp (4
apple, 2 banana, 1 Small pineapple, 1 small papaya)
750 grams sugar 4
grams citric acid
1 pinch red color
� tsp. Mix fruit extract
(raspberry + Orange +pineapple)
1 grams sodium benzoate
PREPARATION:
Cut all the
fruits into small piece and pressure-cook them for 4 whistles. Cool and shift
the pulp.
Take pulp
in a pot and add sugar and mix well. When sugar dissolve add citric acid and
stir till it thickens. When it thickens, remove a little in a plate and if
water does not come out from the side then remove from the gas and mix color,
extract and sodium benzoate.
Fill in
sterilized bottle. This jam can stay for 1 year without
