Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

METHI LADOO

INGREDIENTS:

100 grams fenugreek powder (methi),      250 grams wheat flour,

100 grams dry powder,      50 grams peeper root powder,

100 grams almond powder,      1 tbsp. Cardamom powder,

1 tbsp. Nutmeg powder,      250 grams brown sugar,

3/4 kilo ghee ,      50 grams poppy seeds,

1 dry coconut, grated.

PREPARATION:

In a frying pan take ghee. Add wheat flour and roast till redplate brown. Ghee should be sufficient while roasting. Remove from the heat. Add fenugreek powder, almond powder, and cardamom and nutmeg powder and poppy seeds. Mix well. 

in another frying pan melt ghee and brown sugar. When brown sugar dissolves and 1-2 bubbles come remove and add dry powder, pepper root powder. Mix well. Now slowly add wheat mixture. Mix well and make small ladus.

Note: this ladu can be given to pregnant ladies during their 7 th - 8 th month. Can be taken for back pains.