Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
How boiled rice is prepared
Idiappam
Idli
  Idli Dahi Vada
  Medu Vada
  Pyasum
  Rava Idli
  Rava Uppama
  Sambhar
  Vegetable Idli

MEDU VADA

INGREDIENTS: 

250 grams urad dal      2-tsp. green chilly paste

1/4 cup coriander leaves      1/4 cup cream of wheat (rava)

salt,      oil

1 pinch soda.

PREPARATION:

Soak urad dal overnight. Grind to a paste. Add cream of wheat, green chilly paste and salt.

Keep for 8-10 hours. Mix coriander leaves. Add soda and 1-tsp oil to the batter.

On a wet cloth or on the palm spread the batter. Make a hole in the center and fry in warm oil on the medium heat.

Serve with coconut chutney and sambhar.