Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

MAWA SANDWICH

INGREDIENTS:

1 loaf of bread      400 grams ricota cheese

1 1/2-cup water      1 1/2-cup sugar

2-tbsp. powder sugar      1-tbsp. almond

1-tbsp. Pistachio      1-tbsp. cardamom powder.

PREPARATION:

Cut off the brown edges of the bread. Divide the slice into two. Melt ghee and fry bread slices until they are brown.

Mix sugar and water. Boil the syrup until 2 tar (makes two threads when pressed between two fingers) consistency. Let the syrup cool. Soak bread in the syrup and remove.

Mix ricota cheese with powdered sugar, almond, pistachio and cardamom. Mix well. Spread the mixture on the fried and sweetened bread slices and press slightly. Decorate with.