Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

MASALA PURI

INGREDIENTS: 

400 grams wheat flour

5 grams coriander seeds powder

Salt

2-tsp. red chili powder

2-tsp. plain yogurt

3 grams ajama (oregano leaves)

1/2-tsp. turmeric powder

Oil to fry 

PREPARATION:

Shift the flour. Add oil, salt, coriander powder, turmeric powder, red chili powder, ajama and mix well. Knead into soft dough with plain yogurt and water.

Knead the dough and make 20 equal balls. Roll out into puris and deep fry in the warm oil.

Serve warm with plain yogurt or chutney.