Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

MASALA DRIED DATE

INGREDIENTS:

100 grams dried date,       1 tbsp. cumin seeds powder,

1 tbsp. pomegranate seeds,       1 tbsp. dry mango powder,

1 tbsp. luckhnowi fennel seeds,       15-20 jeeragoli,

1 1/2-tsp. lemon juice and salt.

 

PREPARATION:

Soak dried dates in mixture of lemon juice and salt for 24 hours (winter 48 hours). Stir in between the dates. Squeeze the dates.

Roast and grind cumin seeds, pomegranate seeds and fennel seeds. Mix salt, jeeragoli and dry mango powder in 1/2 lemon juice.

Remove seeds from the dates and fill with the mixture. Spread the mixture on top also. Leave to dry in sun for 3-4 hours. Cut into pieces and serve.