MASALA DOSA

INGREDIENTS

Dosa batter,      500 grams (banana),

200 grams,      3 tbsp. oil,

3-4 green chilies,      curry leaves,

1 tsp. mustard seeds,      asafetida,

1 tbsp. urad dal,      salt ,

1/4 tsp. turmeric powder,      1 tsp. sugar.

PREPARATION:

Boil and cut (banana) into pieces. Cut into long strips. Cut green chilies into small pieces.

Heat oil in a pot. Add mustard seeds, when they crackle add urad dal, curry leaves, asafetida, turmeric powder and green chilies. After 2 minutes add and stir till brown. Mix boiled (banana), salt and sugar.

Make plain dosa and spread the masala in the center and serve.