Jainworld
Jain World
Sub-Categories of DOSA VARIETIES
Channa Dosa
Chinese Dosa
Cucumber Dosa
  Rava Dosa - Instant
  Rava Dosa
  Kali Dosa
  Masala Dosa
  Moog Dal Dosa
  Mysore Masala Dosa
  Pav-Bhaji Dosa
  Sada Dosa
  Paper Dosa
  Polo Dosa
  Rava Dosa
  Sandwich Dosa
  Spring Dosa
  Udad Dosa
  Uttapam
  Coconut Uttapam
  Masala Uttapam
  Pizza Uttapam
  Uttapam Sandwich

MASALA DOSA

INGREDIENTS

Dosa batter,      500 grams (banana),

200 grams,      3 tbsp. oil,

3-4 green chilies,      curry leaves,

1 tsp. mustard seeds,      asafetida,

1 tbsp. urad dal,      salt ,

1/4 tsp. turmeric powder,      1 tsp. sugar.

PREPARATION:

Boil and cut (banana) into pieces. Cut into long strips. Cut green chilies into small pieces.

Heat oil in a pot. Add mustard seeds, when they crackle add urad dal, curry leaves, asafetida, turmeric powder and green chilies. After 2 minutes add and stir till brown. Mix boiled (banana), salt and sugar.

Make plain dosa and spread the masala in the center and serve.