MANGO ICE-CREAM

INGREDIENTS:

1 quart milk                        1-cup sugar

1-tsp. corn meal powder      1-tsp. china grass

2-cups mango pulp

PREPARATION:

Boil half of the milk. Add sugar. After 5-10 minutes add corn meal powder mixed in the cold milk and china grass. Stir well and boil for 2 more minutes. Cool it. Add mango pulp and churn.

Put this mixture in the airtight container and keep in the freezer.

Remove after 5-6 hours and melt. Churn and freeze again. Serve after 5-6 hours with the mango pieces.