MALAI KULFI
INGREDIENTS:
1 �
quart milk
300 grams cream
25
grams dry fruits 1-cup milk powder
1
can condensed milk � cup sugar
1-cup (ricota cheese.
PREPARATION:
Boil
milk in a pot. Add ricota cheese and boil until it thickens.
Dissolve milk powder in cold milk. Add this milk, the condensed
milk, cream, dry fruits, sugar and stir until it mixes.
Fill
in the kulfi moulds. Freeze them for 5-6 hours. While serving keep
for 1 minute under the running water. Place kulfi in a plate and
serve.
