INGREDIENTS:
1-cup corn 1-tsp. black pepper powder
2-3 green-chilies 1-tsp. corn flour
2-tsp. urad dal flour 2-tsp. bread crumbs
salt ghee
1-cup milk 1/8 cup coriander leaves
PREPARATION:
Grate corn. Saut� green chili. Add salt, pepper powder, coriander leaves, milk,
grated corn and corn flour. Mix well. Make
20-22 balls (wada) out of it.
Mix water, salt and chana flour to form a liquid batter. Put each wada in the
batter and then roll in the bread crumbs. Fry
in the oil.
Serve with tomato sauce.
