Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

MADHUR MILAN

INGREDIENTS:

1 kilo ricota cheese      500 grams sugar

15 almonds      20 pistachio

30 cashew-nut      25 raisins

5-6 cardamom's powder      charoli

1-tsp. Saffron      1-tbsp. ghee

rose petals,.

PREPARATION:

Crush almonds, pistachio and cashew-nut. Add raisins, cardamom powder, charoli, saffron and ricota cheese and mix well. Make small balls.

Roast the remaining ricota cheese. Add sugar. Stir until it thickens and leaves the side of the pan. Remove from the gas and cool it. Make round balls from the ricota cheese.

Take one ball, press between palms and fill the small balls. Close and form into a ball. Prepare all the balls.

Decorate and press rose petal over it.