Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA
Literature > Jain Food Recipes > Jain Food Dictionary > English Term to Indian Term > L


L

Ladle

-

Tavetho

Lady's fingers

-

Bhinda

Lemon

-

Limbu

Lentil

-

Masur

Lentil dal

-

Masurni dal

Licorice

-

Jathi madh

Lime

-

Limbu

Linseed

-

Adashi

Litchi

-

Lachi

Lock

-

Tadu

Long pepper

-

Pepper (lindi)

Lotus seeds

-

Pabadi

Lotus stem

-

Kakal kakdi

Back

 

 



WORLD LANGUAGES




INDIAN LANGUAGES