lentil (masoor dal) 1/4 kilo tomatoes
8 cup water
1-cup milk 1 tsp. butter
8 stalks celery
1 lemon juice
1 tsp. corn
Soak lentil in
4 cups water for 4 hours. Remove from water. Pressure cook the
lentil, tomatoes and celery for two whistles. Slow down the gas
for 10 minutes. Close the gas. Strain the soup through a fine
Heat butter on
a slow heat. Saut� the. Add corn flour mixed with milk and stir.
Add lentil soup. Give two boils.
Remove from the
gas and add salt, pepper and lemon juice. Serve warm.