Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA
 

K

Kabuli channa

-

Chickpeas

Kacha kela

-

Raw Bannana

Kacha papaya

-

Raw papaya

Kacha tameta

-

Raw tomatoes

Kada draks

-

Black grapes

Kada mari

-

Black pepper

Kadhi

-

Curry

Kadi

-

Stopper

Kadi draks

-

Black raisins

Kadi jiri

-

Caraway seeds

Kaju

-

Cashew nut

Kakal kakdi

-

Lotus stem

Kakdi

-

Cucumber

Kala jambu

-

Black rose apple

Kanak

-

Dough

Kanaki

-

Broken rice

Kanch

-

Glass

Kansco

-

Comb

Kardino tel

-

Saffola oil

Karela

-

Bitter gourds

Kariyatu

-

Chiretta

Kasturi

-

Musk

Kathai

-

Frying pan

Kathero

-

Raling

Katho

-

Catechu

Kathod

-

Beans

Kathrot

-

Flat circular pots

Kela

-

Bannana

Keri

-

Row mango

Keshar

-

Saffron

Khadisakar

-

Crystal sugar

Khajur

-

Dates

Khamani

-

Scrapper

Khand

-

Sugar

Khandsari

-

Brown sugar

Kharek

-

Dry dates

Khaskhash

-

Poppy seeds

Khichdi

-

Warmch - potch

Khilo

-

Nail

Khir

-

Rice soup

Khoparu

-

Dry coconut

Khuno

-

Corner

Kishmis

-

Raisins

Kitali

-

Kettle

Kivi

-

Kiwi

Kobi

-

Cabbage

Kokam

-

Mango steen

Kolasa

-

Coal

Kolu

-

Pumpkin

Kothmir

-

Coriander leaves

Kothu

-

Wood apple

Kuchi-chavi

-

Key

Kundi

-

Basin

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