Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

KHUBSURAT

INGREDIENTS:

1 1/2-cup Lucknowi fennel,      1-cup dhania dall,

1-cup desiccated coconut,      15 jintan, 15 color jintan,

2 tbsp. shahi masala,      1-cup sugar powder,

 2-tsp. date pieces (if eaten fresh).

PREPARATION:

Mix all the ingredients. If eaten on the same day mix date pieces.