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Sub-Categories of SPICES  - JAM - JELLY   VARIETIES
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Literature > Jain Food Recipes > SPICES - JAM - JELLY    VARIETIES

KESARI MILK MASALA

INGREDIENTS:

100 grams almond,      50 grams pistachio,

20 grams cashew nut,       20 grams cardamom,

3 grams saffron,      1/4 nutmeg.

PREPARATION:

Dry almond, pistachio and cashew nut in sun. Then grind to granules. Mix saffron granules and nutmeg powder. Fill in an airtight bottle.



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