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Sub-Categories of Jain Food Recipes
BANANA VARIETIES
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  CORN DISHES
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  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA

JAIN FOOD

Dictionary -Alphabetical

English Term to Indian Term

A  B  C  D  E F  G  H  I  J  K  L  M  N  O P  Q  R S  T  U  V  W  X  Y  Z 

Indian Term to English Term

A  B  C  D  E F  G  H  I  J  K  L  M  N  O P  Q  R S  T  U  V  W  X  Y  Z 

Dictionary - Grouped by type of the food

English Terms to Indian Terms

 FRUIT  DRY FRUIT  GRAINS AND PULSES  HOUSE-HOLD ITEMS  OILS 
SPICES  VEGETABLES   OTHER IMPORTANT NAMES

IndianTerm to English Term

FRUIT  DRY FRUIT  GRAINS AND PULSES   HOUSE-HOLD ITEMS 
OILS  SPICES VEGETABLES   OTHER IMPORTANT NAMES
 

DRY FRUIT ( E)

 

 TOP

     

Almond

-

Badam

Apricot

-

Jardaru

Black raisins

-

Kadi draks

Cashew nut

-

Kaju

Chirongi - sapida

-

Charodi

Dates

-

Khajur

Dry coconut

-

Khoparu

Dry dates

-

Kharek

Fig

-

Anjir

Lotus seeds

-

Pabadi

Pistachio

-

Pista

Raisins

-

Kishmis

Walnut

-

Akhrote

     
     

 

FRUIT ( E)

 

TOP 

     

Alphanso

-

Aafush

Apple

-

Sfarjan

Bannana

-

Kela

Berries

-

Bore

Black grapes

-

Kada draks

Black rose apple

-

Kala jambu

Cherry

-

Cherry

Chickoo

-

Chickoo

Coconut

-

Nadiyar

Corn meal apple

-

Sitafal

Emblic

-

Aamla

Fig

-

Anjir

Green almond

-

Lili badam

Green cashew nut

-

Lila kaju

Green grapes

-

Lili draks

Gromia

-

Falsha

Guava

-

Jamrukh

Jack fruit

-

Fanash

Kiwi

-

Kivi

Lime

-

Limbu

Litchi

-

Lachi

Lotus stem

-

Kakal kakdi

Mango

-

Aambo

Marsh-melon

-

Chibhdu

Orange

-

Narangi-santru

Papaya

-

Papaya

Peach

-

Peach

Peanuts

-

shingdana

Pear

-

Per-naspati

Pineapple

-

Annanas

Plum

-

Aalu bukhara

Pomegranate

-

Dasam

Pomplemoose

-

Pupnash

Raw Bannana

-

Kacha kela

Raw papaya

-

Kacha papaya

Row mango

-

Keri

Strawberry

-

Strawberry

Sugarcane

-

Seradi

Sweet lime

-

Masambi

Water chestnut

-

Shingoda

Water melon

-

Tarbuch-kalingar

White rose apple

-

Safed jambu

Wood apple

-

Kothu

     
     

 

 

GRAINS AND PULSES ( E)

 TOP

 
     

All-purpose flour, White flour, Refined flour

-

Maido

Barley

-

Jav

Beans

-

Kathod

Bengal grams

-

Channa

Bran

-

Thulu

Broad beans

-

Val

Broken rice

-

Kanaki

Broken wheat

-

Gavuna fadiya

Brown sugar

-

Khandsari

Chickpeas

-

Kabuli channa

Coffee

-

Coffee

Corn cobs

-

Makaina duda

Corn flour

-

Makaino lot

Cream of wheat

-

Ravo

Crisp cake

-

Papad

Crystal sugar

-

Khadisakar

Fried rice

-

Mamra

Ghee (boiled butter)

-

Ghee (boiled butter)

Gram dal flour

-

Channanidalno lot

Green dry peas

-

Suka lila vatana

Green grams

-

Mag

Green grams dal

-

Magni dal

Jaggery

-

Gol

Jowrie

-

Juvar

Jowrie flour

-

Juvarno lot

Kidney beans

-

Rajama

Lentil

-

Masur

Lentil dal

-

Masurni dal

Linseed

-

Adashi

Maize corn

-

Makai

Millet

-

Bajari

Millet flour

-

Bajarino lot

Muth

-

Math

Paddy

-

Dangar

Parched grain

-

Dhani

Parched rice

-

Pauaa

Peas

-

Vatana

Pulses

-

Dal

Red grams

-

Tuver

Red grams dal, Tuver dal

-

Tuverni dal

Rice

-

Chokha

Rice flour

-

Chokhano lot

Snuff

-

Bajar

Soapnut

-

Aritha

Sugar

-

Khand

Sugar cubes

-

Ravalgav sakar

Tea

-

Chaa

Tobacco

-

Tamaku

Urad dal

-

Alad

Urad dal

-

Channani dal

Urad dal

-

Alad dal

Wheat

-

Gavu

Wheat flour

-

Gavuno lote

White peas

-

Safed vatana

     
     

 

 

HOUSE-HOLD ITEMS ( E)

 TOP

 
     

Balance

-

Trajavu

Balcony

-

Zarukho

Basin

-

Kundi

Basket

-

Topali

Bedsheet

-

Chadar

Betel-nutcracker

-

Sudi

Bottle

-

Sishi

Broom

-

Saavarni

Bulb

-

Golo

Candle

-

Minbati

Ceiling

-

Chatt

Cellar

-

Bhoyaru

Coal

-

Kolasa

Comb

-

Kansco

Corner

-

Khuno

Cup

-

Pyalo

Drawing room

-

Divakhanu

Easy chair

-

Aaram khurshi

Filter

-

Garni

Flat circular pots

-

Kathrot

Frying pan

-

Kathai

Furnace

-

Bhathi

Glass

-

Kanch

Griddle

-

Lodhi

Grinding mill

-

Ganti

Grinding stone

-

Oriso

Hammer

-

Hathodi

Jar

-

Barani

Jar

-

Chambu

Kettle

-

Kitali

Key

-

Kuchi-chavi

Knife

-

Chappu

Ladle

-

Tavetho

Lock

-

Tadu

Mattress

-

Gadalu

Mirror

-

Ariso

Nail

-

Khilo

Open space

-

Chok

Partition

-

Aantro

Plate

-

Thadi

Pot

-

Tapeli

Raling

-

Kathero

Roof

-

Chaparu

Room

-

Ordo

Saucer

-

Rakabi

Scrapper

-

Khamani

Shelf

-

Abharai

Staircase

-

Dadar

Stopper

-

Kadi

String

-

Dori

Tank

-

Tanki

Terrace

-

Agashi

Tongs

-

Saanshi

Towel

-

Tuval

Tsp.

-

Chamchi

Ventilator

-

Ajavadiu

Washing baton

-

Dhoko

Water pot

-

Gagar

Wooden roller

-

Velan

 

 

OILS ( E)

 TOP

 
     

Almond oil

-

Badam tel

Castor oil

-

Erundiu divel

Coconut oil

-

Nariyelnu tel

Groundnut oil

-

Magfali tel

Mustard oil

-

Rai tel

Olive oil

-

Jetunna falnu tel

Palm oil

-

Pam tel

Saffola oil

-

Kardino tel

Sesame seeds oil

-

Talnu tel

Soyabean oil

-

Soyabean tel

Sunflower oil

-

Surajmukhi tel

Vegetable ghee (boiled butter)

-

Dalada

     
     

 

 

OTHER IMPORTANT NAMES  ( E)

 

TOP 

     

Bhakhari

-

Bhakhari

Bread

-

Pavu

Buns

-

Pavu na ban

Buns

-

Puri

Butter

-

Makhan

Butter milk

-

Chass

Cake

-

Cake

Cheese

-

Cheese

Chutney

-

Chutney

Cooked rice

-

Bhat

Cream

-

Malai

Curry

-

Dal

Curry

-

Kadhi

Dough

-

Kanak

Gravy

-

Raso

Gruel

-

Rabadi

Ice-cream

-

Ice-cream

Juice

-

Rash

Milk

-

Dudh

Mustard plain yogurts

-

Rayatu

Pancake

-

Pudala

Paneer

-

Paneer

Paratha

-

Parotha

Pat-cake

-

Vada

Pickle

-

Athanu

Plain yogurt, Yogurt

-

Dahi

Pudding

-

Puding

Pulav

-

Pulav

Pulp

-

Gar

Punch

-

Panch

Rice pudding

-

Dudh pak

Rice soup

-

Khir

Roti

-

Rotali

Savories (Pastry)

-

Pakvan

Sev

-

Sev

Snacks

-

Nasta

Sweet ball

-

Ladu

Sweetmeat, Confectionery

-

Mithai

Syrup

-

Serbat

Thickened syrup

-

Siro

Vermicelli

-

Sev

Warmch - potch

-

Khichdi

Whole dried milk

-

Maavo

     
     

 

 

SPICES ( E)

 

MASALA

   

 TOP

Alum

-

Fatakadi

Ambergris

-

Ambaer

Ammonium chloride

-

Navsar

Anise seeds

-

Suvadana

Asafoetida

-

Hing

Bay leaf

-

Tamal patra

Benzoin

-

Lobaan

Betelnut, Arecanut

-

Sopari

Bishopweed seeds

-

Ajamo

Bitalaban, Black salt

-

Sancal

Black cardamom

-

Alcha

Black pepper

-

Kada mari

Borax

-

Tankan khar

Boric

-

Sankhjiru

Capparis trifolia

-

Vavding

Caraway seeds

-

Kadi jiri

Cardamom

-

Alchi

Catechu

-

Katho

Chiretta

-

Kariyatu

Cinnamon

-

Taj

Citric acid

-

Lmbuna ful

Cloves

-

Laving

Coriander seeds

-

Dhana

Cumin seeds

-

Jiru

Dry

-

Sutha

Dry gum

-

Gundar

Elk-horn

-

Sabarshinu

Fennel seeds

-

Variyadi

Fenugreek seeds

-

Methi

Glue

-

Sares

Green vitriol

-

Hirakashi

Groundnut

-

Magfadi

Licorice

-

Jathi madh

Long pepper

-

Pepper (lindi)

Mace

-

Javanti

Magtari seeds

-

Magajtari

Mango steen

-

Kokam

Musk

-

Kasturi

Mustard seeds

-

Rai

Myrobalan

-

Harday

Myrobalan chabulic

-

Himaj

Nutmeg

-

Jayfal

Nux vomica

-

Zerkochala

Ocymum-pilosum

-

Takhamariya

Pepper root

-

Pepperimul

Pomegranate seeds

-

Anar dana

Poppy seeds

-

Khaskhash

Potassium nitrate

-

Surokhar

Rapeseed

-

Sersav

Raw mango powder

-

Aamchur

Red chillies

-

Marcha

Rock-salt

-

Shinghav

Saffron

-

Keshar

Sealing wax

-

Lakh

Sesame seeds

-

Tal

Soda-bi-carb

-

Papad kharo

Soda-bi-carb

-

Sajikhar

Spices

-

Tejana

Tamarind

-

Aambli

Turmeric

-

Haldar

Vermilion

-

Hinglock

Vinegar

-

Sarko

White pepper

-

Safed mari

     
     

 

 

 

VEGETABLES ( E)

 

 TOP

 
     
     

Areum

-

Alvi

Areum leaves

-

Alvis leaves

Bean pods

-

Papdi

Bell pepper

-

Fofa marcha

Bitter gourds

-

Karela

Brinjal

-

Ringana

Cabbage

-

Kobi

Cauli flower

-

Cauli flower

Coriander leaves

-

Kothmir

Cucumber

-

Kakdi

Curry leaves

-

Mitho limbado

Drum stick

-

Saragvani sing

Dry gourd

-

Tumbadi

Fenugreek leaves

-

Methi ni bhaji

French beans

-

Fanshi

Ghosby

-

Turiya

Green chillies

-

Lila marcha

Green peas

-

Lila vatana

Green turmeric

-

Lili hardar

Lady's fingers

-

Bhinda

Lemon

-

Limbu

Mint leaves

-

Fudino

Mushroom

-

Mushroom

Potherb leaves

-

Tandalja ni bhaji

Pumpkin

-

Kolu

Radplate

-

Mudo

Raw tomatoes

-

Kacha tameta

Red chilllies

-

Lal marcha

Snake-gourd

-

Lambi parvar

Spinach leaves

-

Palak

Striped pear gourd

-

Parver

Sweet

-

Sakariu

Tendali

-

Tindola

Tomatoes

-

Tameta

Vetches

-

Guvar

White pumpkin (Bottle gourd)

-

Dudhi

     
     

 

 

     

 

 

FRUIT (I)

 

 

 

TOP

     

Aafush

-

Alphanso

Aalu bukhara

-

Plum

Aambo

-

Mango

Aamla

-

Emblic

Anjir

-

Fig

Annanas

-

Pineapple

Bore

-

Berries

Cherry

-

Cherry

Chibhdu

-

Marsh-melon

Chickoo

-

Chickoo

Dasam

-

Pomegranate

Falsha

-

Gromia

Fanash

-

Jack fruit

Fotarawada

   

Jamrukh

-

Guava

Kacha kela

-

Raw Bannana

Kacha papaya

-

Raw papaya

Kada draks

-

Black grapes

Kakal kakdi

-

Lotus stem

Kala jambu

-

Black rose apple

Kela

-

Bannana

Keri

-

Row mango

Kivi

-

Kiwi

Kothu

-

Wood apple

Lachi

-

Litchi

Lila kaju

-

Green cashew nut

Lili badam

-

Green almond

Lili draks

-

Green grapes

Limbu

-

Lime

Masambi

-

Sweet lime

Nadiyar

-

Coconut

Narangi-santru

-

Orange

Papaya

-

Papaya

Peach

-

Peach

Per-naspati

-

Pear

Pupnash

-

Pomplemoose

Safed jambu

-

White rose apple

Seradi

-

Sugarcane

Sfarjan

-

Apple

shingdana

-

Peanuts

Shingoda

-

Water chestnut

Sitafal

-

Corn meal apple

Strawberry

-

Strawberry

Tarbuch-kalingar

-

Water melon

 

 

 

 

 

DRY FRUIT (I)

 

 

 

 

TOP

     

Akhrote

-

Walnut

Anjir

-

Fig

Badam

-

Almond

Charodi

-

Chirongi - sapida

Jardaru

-

Apricot

Kadi draks

-

Black raisins

Kaju

-

Cashew nut

Khajur

-

Dates

Kharek

-

Dry dates

Khoparu

-

Dry coconut

Kishmis

-

Raisins

Pabadi

-

Lotus seeds

Pista

-

Pistachio

     

 

 

 

 

 

GRAINS AND PULSES (I)

 

 

TOP

     

Adashi

-

Linseed

Alad

-

Urad dal

Alad dal

-

Urad dal

Aritha

-

Soapnut

Bajar

-

Snuff

Bajari

-

Millet

Bajarino lot

-

Millet flour

Chaa

-

Tea

Channa

-

Bengal grams

Channani dal

-

Urad dal

Channanidalno lot

-

Gram dal flour

Chokha

-

Rice

Chokhano lot

-

Rice flour

Coffee

-

Coffee

Dal

-

Pulses

Dangar

-

Paddy

Dhani

-

Parched grain

Gavu

-

Wheat

Gavuna fadiya

-

Broken wheat

Gavuno lote

-

Wheat flour

Ghee (boiled butter)

-

Ghee (boiled butter)

Gol

-

Jaggery

Jav

-

Barley

Juvar

-

Jowrie

Juvarno lot

-

Jowrie flour

Kabuli channa

-

Chickpeas

Kanaki

-

Broken rice

Kathod

-

Beans

Khadisakar

-

Crystal sugar

Khand

-

Sugar

Khandsari

-

Brown sugar

Mag

-

Green grams

Magni dal

-

Green grams dal

Maido

-

All-purpose flour, White flour, Refined flour

Makai

-

Maize corn

Makaina duda

-

Corn cobs

Makaino lot

-

Corn flour

Mamra

-

Fried rice

Masur

-

Lentil

Masurni dal

-

Lentil dal

Math

-

Muth

Papad

-

Crisp cake

Pauaa

-

Parched rice

Rajama

-

Kidney beans

Ravalgav sakar

-

Sugar cubes

Ravo

-

Cream of wheat

Safed vatana

-

White peas

Suka lila vatana

-

Green dry peas

Tamaku

-

Tobacco

Thulu

-

Bran

Tuver

-

Red grams

Tuverni dal

-

Red grams dal, Tuver dal

Val

-

Broad beans

Vatana

-

Peas

     

 

 

 

 

HOUSE-HOLD ITEMS (I)

 

 

TOP

     

Aantro

-

Partition

Aaram khurshi

-

Easy chair

Abharai

-

Shelf

Agashi

-

Terrace

Ajavadiu

-

Ventilator

Ariso

-

Mirror

Barani

-

Jar

Bhathi

-

Furnace

Bhoyaru

-

Cellar

Chadar

-

Bedsheet

Chambu

-

Jar

Chamchi

-

Tsp.

Chaparu

-

Roof

Chappu

-

Knife

Chatt

-

Ceiling

Chok

-

Open space

Dadar

-

Staircase

Dhoko

-

Washing baton

Divakhanu

-

Drawing room

Dori

-

String

Gadalu

-

Mattress

Gagar

-

Water pot

Ganti

-

Grinding mill

Garni

-

Filter

Golo

-

Bulb

Hathodi

-

Hammer

Kadi

-

Stopper

Kanch

-

Glass

Kansco

-

Comb

Kathai

-

Frying pan

Kathero

-

Raling

Kathrot

-

Flat circular pots

Khamani

-

Scrapper

Khilo

-

Nail

Khuno

-

Corner

Kitali

-

Kettle

Kolasa

-

Coal

Kuchi-chavi

-

Key

Kundi

-

Basin

Lodhi

-

Griddle

Minbati

-

Candle

Ordo

-

Room

Oriso

-

Grinding stone

Pyalo

-

Cup

Rakabi

-

Saucer

Saanshi

-

Tongs

Saavarni

-

Broom

Sishi

-

Bottle

Sudi

-

Betel-nutcracker

Tadu

-

Lock

Tanki

-

Tank

Tapeli

-

Pot

Tavetho

-

Ladle

Thadi

-

Plate

Topali

-

Basket

Trajavu

-

Balance

Tuval

-

Towel

Velan

-

Wooden roller

Zarukho

-

Balcony

 

 

 

 MASALA (I)

 

 

SPICES                             TOP

     

Aambli

-

Tamarind

Aamchur

-

Raw mango powder

Ajamo

-

Bishopweed seeds

Alcha

-

Black cardamom

Alchi

-

Cardamom

Ambaer

-

Ambergris

Anar dana

-

Pomegranate seeds

Dhana

-

Coriander seeds

Fatakadi

-

Alum

Gundar

-

Dry gum

Haldar

-

Turmeric

Harday

-

Myrobalan

Himaj

-

Myrobalan chabulic

Hing

-

Asafoetida

Hinglock

-

Vermilion

Hirakashi

-

Green vitriol

Jathi madh

-

Licorice

Javanti

-

Mace

Jayfal

-

Nutmeg

Jiru

-

Cumin seeds

Kada mari

-

Black pepper

Kadi jiri

-

Caraway seeds

Kariyatu

-

Chiretta

Kasturi

-

Musk

Katho

-

Catechu

Keshar

-

Saffron

Khaskhash

-

Poppy seeds

Kokam

-

Mango steen

Lakh

-

Sealing wax

Laving

-

Cloves

Lmbuna ful

-

Citric acid

Lobaan

-

Benzoin

Magajtari

-

Magtari seeds

Magfadi

-

Groundnut

Marcha

-

Red chillies

Methi

-

Fenugreek seeds

Navsar

-

Ammonium chloride

Papad kharo

-

Soda-bi-carb

Pepper (lindi)

-

Long pepper

Pepperimul

-

Pepper root

Rai

-

Mustard seeds

Sabarshinu

-

Elk-horn

Safed mari

-

White pepper

Sajikhar

-

Soda-bi-carb

Sancal

-

Bitalaban, Black salt

Sankhjiru

-

Boric

Sares

-

Glue

Sarko

-

Vinegar

Sersav

-

Rapeseed

Shinghav

-

Rock-salt

Sopari

-

Betelnut, Arecanut

Surokhar

-

Potassium nitrate

Sutha

-

Dry

Suvadana

-

Anise seeds

Taj

-

Cinnamon

Takhamariya

-

Ocymum-pilosum

Tal

-

Sesame seeds

Tamal patra

-

Bay leaf

Tankan khar

-

Borax

Tejana

-

Spices

Variyadi

-

Fennel seeds

Vavding

-

Capparis trifolia

Zerkochala

-

Nux vomica

     

 

 

 

 

 

OILS (I)

 

 

 

 

 

 

 

TOP

     

Badam tel

-

Almond oil

Dalada

-

Vegetable ghee (boiled butter)

Erundiu divel

-

Castor oil

Jetunna falnu tel

-

Olive oil

Kardino tel

-

Saffola oil

Magfali tel

-

Groundnut oil

Nariyelnu tel

-

Coconut oil

Pam tel

-

Palm oil

Rai tel

-

Mustard oil

Soyabean tel

-

Soyabean oil

Surajmukhi tel

-

Sunflower oil

Talnu tel

-

Sesame seeds oil

     
     

 

 

 OTHER IMPORTANT NAMES (I)

 
   

 TOP

Athanu

-

Pickle

Bhakhari

-

Bhakhari

Bhat

-

Cooked rice

Cake

-

Cake

Chass

-

Butter milk

Cheese

-

Cheese

Chutney

-

Chutney

Dahi

-

Plain yogurt, Yogurt

Dal

-

Curry

Dudh

-

Milk

Dudh pak

-

Rice pudding

Gar

-

Pulp

Ice-cream

-

Ice-cream

Kadhi

-

Curry

Kanak

-

Dough

Khichdi

-

Warmch - potch

Khir

-

Rice soup

Ladu

-

Sweet ball

Maavo

-

Whole dried milk

Makhan

-

Butter

Malai

-

Cream

Mithai

-

Sweetmeat, Confectionery

Nasta

-

Snacks

Pakvan

-

Savories (Pastry)

Panch

-

Punch

Paneer

-

Paneer

Parotha

-

Paratha

Pavu

-

Bread

Pavu na ban

-

Buns

Pudala

-

Pancake

Puding

-

Pudding

Pulav

-

Pulav

Puri

-

Buns

Rabadi

-

Gruel

Rash

-

Juice

Raso

-

Gravy

Rayatu

-

Mustard plain yogurts

Rotali

-

Roti

Serbat

-

Syrup

Sev

-

Sev

Sev

-

Vermicelli

Siro

-

Thickened syrup

Vada

-

Pat-cake

     

 

 

VEGETABLES (I)

 

  TOP

 
     
     

Alvi

-

Areum

Alvis leaves

-

Areum leaves

Bhinda

-

Lady's fingers

Cauli flower

-

Cauli flower

Dudhi

-

White pumpkin (Bottle gourd)

Fanshi

-

French beans

Fofa marcha

-

Bell pepper

Fudino

-

Mint leaves

Guvar

-

Vetches

Kacha tameta

-

Raw tomatoes

Kakdi

-

Cucumber

Karela

-

Bitter gourds

Kobi

-

Cabbage

Kolu

-

Pumpkin

Kothmir

-

Coriander leaves

Lal marcha

-

Red chilllies

Lambi parvar

-

Snake-gourd

Lila marcha

-

Green chillies

Lila vatana

-

Green peas

Lili hardar

-

Green turmeric

Limbu

-

Lemon

Methi ni bhaji

-

Fenugreek leaves

Mitho limbado

-

Curry leaves

Mudo

-

Radplate

Mushroom

-

Mushroom

Palak

-

Spinach leaves

Papdi

-

Bean pods

Parver

-

Striped pear gourd

Ringana

-

Brinjal

Sakariu

-

Sweet

Saragvani sing

-

Drum stick

Tameta

-

Tomatoes

Tandalja ni bhaji

-

Potherb leaves

Tindola

-

Tendali

Tumbadi

-

Dry gourd

Turiya

-

Ghosby