Jainworld
Jain World
Sub-Categories of SOUTH INDIAN PLATES
How boiled rice is prepared
Idiappam
Idli
  Idli Dahi Vada
  Medu Vada
  Pyasum
  Rava Idli
  Rava Uppama
  Sambhar
  Vegetable Idli

IDLI DAHI VADA

INGREDIENTS: 

200 grams green grams (moong dal skinned)

250 grams plain yogurt

500 grams date chutney (khajur)      red chilly powder

cumin seeds (powder)      salt

oil. 

PREPARATION:

Soak green grams for 3-4 hours. Wash and grind in the mixture. Add salt and make idlis. Do not keep batter longer after grinding, as it will become soft. Prepare at once.

Soak these idlis in luke-warm water. Squeeze out water and serve in a plate. Spread plain yogurt, date chutney, salt, red chilly and cumin seeds powder, while serving. They taste better if chilled