Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

HOG-PLUMS (AVALA)

INGREDIENTS:

1/2 kilo hog-plums,      1 kilo sugar,

5-6 cardamom powder and      1 grams saffron.

PREPARATION:

Wash hog-plums. Pressure cook hog-plums mixed with sugar, cardamom powder. Mix saffron in a little water and add to it. Cook for 3 whistles. When cool remove the seeds and dry in sun till they are dried properly. Fill in an airtight jar. It's good source of vitamin `c'.