200 grams wheat flour 100 grams chana dal flour
3 tbsp. Oil salt
oil for frying.
For the Stuffing: 200 grams zucchini or bottle gourd (dudhi)
10 grams parched rice (poha) 2-tbsp. chana dal flour
2-tsp. Sugar 1-tsp. lemon juice
3-tsp. peanut granules 2-tbsp. green chili paste
1-tsp. garam masala �-cup coriander leave
Shift wheat flour and chana dal flour. Add salt and oil and make the firm
dough. Leave for � hour.
Grate zucchini or bottle gourd. Add a little salt and keep for � hour. Squeeze
out the water from it. Stir fry in a little oil for 5 minutes. Mix sugar, lemon
juice and parched rice and stir. Add groundnut granules, green chili paste,
garam masala, salt, coriander leaves and mix well. Divide this stuffing into
Make 20-22 balls from the dough. Roll out one ball at a time into a puri and
fill with the stuffing. Round up and fry in the warm oil. When all the balls are
fried serve warm with the chutney or sauce.