Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

DRY HOG PLUM MUKHWAS

INGREDIENTS:

1/2 kilo hog-plums,       salt,

turmeric powder.

.

PREPARATION:

Wash hog-plums. Mix salt and turmeric powder to grated hog-plums. Dry in the sun for 6-8 days. Fill in an airtight jar.