Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

DRY-FRUIT MUKHWAS

INGREDIENTS:

2 cup mixed (walnut, almond, pistachio, cashew-nut, raisins),

1/4-cup dhania dal,      1/2-cup culcatti fennel,

1/4-cup desiccated coconut (grated),      1/2-cup sugar powder,

1 tbsp. hari patti,      menthol and hiramoti masalas.

PREPARATION:

Grind dhania dal and fennel seeds to small granules. Chop dry fruits into small pieces. Mix all the ingredients with menthol and hitamoti masala.