DRAKSHVATI INGREDIENTS: 100 grams dalam churna, 50 grams black currants, salt, 1 tbsp. lemon juice. PREPARATION: Mix salt and lemon juice, soak currants in it for 3 hours. Roll in dalam churna and dry in sun for 1 hour.
DRAKSHVATI INGREDIENTS:
DRAKSHVATI
INGREDIENTS:
100 grams dalam churna, 50 grams black currants, salt, 1 tbsp. lemon juice. PREPARATION:
100 grams dalam churna, 50 grams black currants,
salt, 1 tbsp. lemon juice.
PREPARATION:
Mix salt and lemon juice, soak currants in it for 3 hours. Roll in dalam churna and dry in sun for 1 hour.
