biscuits 1/2 tbsp. ghee
powder 1/4-cup milk
2 tbsp. coca
powder 1/2-tsp. vanilla extract
drinking chocolate 6 tbsp. icing sugar
Divide all the
biscuits into two parts. Shift 3 times icing sugar, cocoa powder,
drinking chocolate. Wrap a rectangular pot with butter paper.
In the top
double boiler container melt ghee. Add icing sugar, cocoa powder,
drinking chocolate and milk powder. Add milk slowly. The paste is
ready to pour. Divide the paste in three parts.
Pour the first
part of the paste over the butter paper. Over the paste, spread
one half biscuit. Pour the second part of the paste over the
biscuit. Spread the remaining half of biscuit. Pour the third part
of the paste. Leave for 2 hours in a refrigerator.
Cut them into
long strips. Decorate with foil paper.
the paste, if it cools, keep it in warm water and then pour.