Jainworld
Jain World
Sub-Categories of Jain Food Recipes
BANANA VARIETIES
CAKES
CHIKKI 
  CHOCOLATE 
  CHUTNEY  
  CORN DISHES
  DHOKLA
  CURRY
  FARASAN PLATES
  GUJARATI PLATES
  ICE CREAM � KULFI
  JAM
  JELLY
  MUKHWAS
  NON-INDIAN DISHES
  PARYUSHAN TIME RECIPES
  PICKLES
  PUDDINGS
  PUNJABI PLATES
  RICE PLATES
  ROTI - INDIAN BREADS
  SAUCE
  SNACKS
  SOUP
  SOUTH INDIAN PLATES
  SPICES - JAM - JELLY
  SWEETS
  VARIETIES OF BISCUITS
  JAIN FOOD DICTIONARY
  VARIETIES OF DOSA
 

D

Dadar

-

Staircase

Dahi

-

Plain yogurt, Yogurt

Dal

-

Curry

Dal

-

Pulses

Dalada

-

Vegetable ghee (boiled butter)

Dangar

-

Paddy

Dasam

-

Pomegranate

Dhana

-

Coriander seeds

Dhani

-

Parched grain

Dhoko

-

Washing baton

Divakhanu

-

Drawing room

Dori

-

String

Dudh

-

Milk

Dudh pak

-

Rice pudding

Dudhi

-

White pumpkin (Bottle gourd)

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