1/2 kilo dry
date, 1 1/2 quart milk,
300 grams mava (ricota
cheese), 3 cups sugar,
1-cup ghee ,
100 grams dry,
pistachio, 100 grams almond,
5 tbsp. Pepper
powder, 10 grams cardamom,
10 grams mace,
Take dry dates,
remove the seeds and make into powder, shift the dates powder.
pistachio, cardamom, mace, cloves and nutmeg into powder.
in frying pan
take milk and mix dry dates powder. Boil the mixture on a low heat,
till it thickens. Then add grated mava (ricota cheese) and ghee and
roast till brown in color.
in another pot
take sugar and add water till it sinks. Boil the syrup to 2 tar. Add
the date and mava (ricota cheese) and mix. Add dry- fruit powder,
dry powder and mix well. Pour in a greased thali, press it and add
ghee over it. When cool cut into pieces and serve