Jainworld
Jain World
Sub-Categories of MUKHWAS VARIETIES
Bombay Bahar
Dalam Churna
Dilbahar
  Drakshvati
  Dry Hog-Plum Mukhwas
  Dry-Fruit Mukhwas
  Hog-Plums (Avala)
  Jeeragoli
  Khubsurat
  Madras Pan
  Magai Pan
  Masala Dried Date
  Mukhvilas Masala
  Nagarvel Paan's Mukhwas
  Puna-Parag Masala
  Some Important Hints
  Swad Sugandh
  The King
  Tip-Top

DALAM CHURNA

INGREDIENTS:

1 tbsp. pomegranate seeds,      2 tbsp. lacknowi fennel,

1 tbsp. sugar powder,      2 tbsp. dried rose petals,

2 tbsp. poppy seeds (roast),      2 1/2 tbsp. dried mango powder,

2 tbsp. cumin seeds powder,      salt.

PREPARATION:

Make powder of all the ingredients separately. Mix all the powder.