3 cup green grams dal (skinned) 4-5 green chilies
3 tbsp. Cumin seeds 1-cup cilantro leaves
Wash and soak green grams dal for 5-6 hours. Wash and beat
With the hands to remove the skin. Remove the skin by beating the dal and
Add the squeezed dal and green chili and grind to paste. Add salt and just churn
and pour the batter in the greased thali. Sprinkle cilantro leaves.
In a pot boil water. Put the thali in the pot. Steam out dhokla. After 10
minutes remove the thali. Cool and cut into pieces.
In a pot heat ghee. Add cumin seeds and pour this baghar on the dhokla and serve
this dhokla warm with ghee or chutney.