Jainworld
Jain World
Sub-Categories of snacks
Dahi Vada
Frankie
Kachori
  Khandvi
  Moog Dal Crooquettes
  Punjabi Samosa
  Ragda-Pattice
  Sahai Uppama
  Two-In-One-Handwa
  Vegetable Cones
  Warm-Pot Adda

DAHI VADA

INGREDIENTS:

200 grams green grams dal (moong dal split)

250 grams plain yogurt

500 grams date chutney (khajur)      Red chili powder

2-3 green chili paste      Cumin seeds powder

Salt      1/4-cup cilantro leaves

Oil for frying

PREPARATION:

Soak green grams for 3-4 hours. Wash and remove the green skin. Grind it on the stone to make soft vada. Add salt and green chili paste, fry vadas in oil. Do not keep the batter, as they will not become soft. Prepare at once.

 

Put this vadas in luke - warm water. Squeeze out water and serve in a plate. Spread plain yogurt, date chutney on the vada. Sprinkle salt, red chili powder and cumin seeds powder. Sprinkle cilantro leaves and serve them.