7 cups stalk
1 tsp. corn flour
1 tsp. Butter
1 drop green color
Melt butter in a pot. Add grated cucumber and 7 cup stock. Boil
for 10-15 minutes. When cool, strain through a fine shift.
Dissolve corn flour in milk and mix with soup. Boil the soup for
10 minutes. Remove from the heat and add salt, pepper and green
Keep in the refrigerate for 1 hour. Serve cool.