Corn- cobs

1 tsp. Sugar      1 tsp. corn flour

1-cup milk      pepper powder

salt            1 tsp. butter

1 tsp. Ajinomoto      1 tsp. white vinegar

 

Note: 1 tin cream style corn and 4 cups water can be used instead of corn- cobs.

PREPARATION:

Grate corn and add water and boil in pressure cooker. Remove and strain through a soup strainer (in tin corn, open the tin and add water and boil.). Dissolve corn flour in milk and add butter to soup and boil for 10 minutes. Add salt, pepper, ajinomoto and vinegar.

Serve with chilly sauce, Soya sauce and green chilies (finely cut and add to the vinegar mixed with water).