Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn Panki

INGREDIENTS ;

6 fresh corn curbs

2-tsp. all-purpose flour 1-tsp. cream of wheat (rava)

� cup coriander leaves finely chopped 2 crushed green chilies

� tsp. Soda 2-tsp. plain yogurt

2-tsp. oil salt



Butter and green chutney at the time of serving.



PREPARATION:

Grate corn. Add all the other ingredients and mix well. Cut banana or maize leaves into square pieces, apply oil and put the mixture over it. Overlap with another banana leaf.

Roast in non stick-pan until it is brown on both the sides. Remove from the banana leaves.

Apply butter and serve warm with green chutney.