Jainworld
Jain World
Sub-Categories of Corn Varieties
Corn Curry
Corn Handwa
Corn Pancake
  Corn Panki
  Corn Pizza
  Corn Poha
  Corn Pudala
  Corn Upama
  Corn Wada
  Green Corn Seeds Curry
  Makai Kofta
  Tawa Corn Pav-Bhaji

Corn Pancake

INGREDIENTS:

6 corn cobs 2-cups fine corn flour

100 grams cauliflower 100 grams green peas

oil salt

ghee 4 cup cheese

1-tsp. green chili paste � cup coriander leaves




PREPARATION:

Add water to the all-purpose flour and make the batter. Add salt. Cover and keep aside for � hour. Make 15-20 pancakes on a griddle using ghee as required.

Boil corn, cauliflower and green peas in pressure cooker. Melt ghee in a pot. Stir fry the boiled vegetables, chili paste and coriander leaves. Serve pancake in a plate covered with the chutney, corn curry and cheese.