2 corn cobs 1-tsp. green chili paste
1-tsp. black masala 1-tsp. red chili powder
1-tsp. turmeric powder
1-tsp. coriander seeds powdered 2 tomatoes
ghee � cup coriander leaves
Cut corncobs into half and boil in a pressure cooker. Remove boiled
corn seeds. In a frying pan melt ghee. Saut� green chili add black masala, red
chili powder, salt, turmeric powder, coriander seed powder and tomatoes. Cook to
make the gravy. Add boiled corn seeds and cashew-nuts. You can add cream also.
CORN PAPER DOSA
100 grams urad dal flour 100 grams corn cobs
2 green chili 50 grams plain yogurt
salt tomato sauce
Grate corn or grind corn seeds. Grind chilies with it. Add grams
flour, salt, plain yogurt and warm water to form into a liquid batter.
Spread oil on the griddle and spread batter like paper dosa. Fry on both the
sides until crispy.
Serve warm with the chutney and tomato sauce.