1 coconut
5 green chilies
1 piece A little
chutney dalia
1 tsp. Urad dal A
little tamarind
Curry leaves Salt
1 tsp. Sugar Mustard
seeds
PREPARATION:
Grate coconut.
Roast chutney dalia, curry leaves and tamarind. Mix all the ingredients with
coconut mixture.
Add salt,
sugar, piece and green chilies chopped. Grind in mixture to paste. Add water
if required.
Take oil in a
pan and heat, add mustard seeds, urad dal and curry leaves.
