COCONUT CHIKKI

INGREDIENTS

400 grams dry grated coconut
150 grams brown sugar
150 grams sugar
2-3 tbsp. Ghee.

PREPARATION:

Roast grated coconut in 1 tbsp. ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.