COCONUT MILK ICE-CREAM

INGREDIENTS:

4 cups milk              1-cup milk powder

1-cup water              13 tbsp. Sugar

300 grams cream      1-cup fresh coconut.

PREPARATION:

Blend the coconut with a little water and strain to get the coconut milk.

Mix milk powder in one cup cold milk. Boil the remaining milk. Add sugar, milk powder and coconut milk. Add cream and blend. Set in the freezer for 3-4 hours.

Remove from the freezer and melt. Freeze again. Serve any time after 3-4 hours.