280 grams all-purpose flour,
40 grams cocoa powder,
1-cup milk, 175 grams
175 grams margarine, 1
tsp. vanilla extract,
piping bag, star nozzle
Shift all-purpose flour and cocoa powder.
margarine and mix sugar and beat till smooth and fluffy. Mix 1 tbsp. milk and 2
tbsp. all-purpose flour mixture and beat with spatula. Repeat the process till
all the flour is used. Mix vanilla extract and beat the mixture. Fill this
mixture in the piping bag with star nozzle. Grease and dust oven tray and make 2
inches long star fingers in the tray. Leave space between the two. Bake in oven
for 20 minutes at 350 degree F. When cool apply icing between the two fingers.