Shift icing
sugar, milk powder, drinking chocolate and cocoa powder for 2 to 3
times.
Take the
mixture in a pan and put it on the top layer of boiler. Add ghee
and lemon juice. Stir the mixture by adding water till it attains
a coating consistency. Close the gas and stir the mixture.
Dip toffee,
chocolates for the coating. Dip any dry centers in the coating.
Remove with the tsp. from the coating.
Dip one by one
chocolates and place them on butter paper. Leave for 4-5 hours to
dry. Wrap them in decorative foil.
This mixture is
poured in a grease plate and leave in the refrigerator for 1 hour.
The prepared one is like Cadbury.
