Jainworld
Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate

CHOCOLATE COATING

INGREDIENTS

(20 pieces)

3 tbsp. icing sugar      1/2 tbsp. milk powder

2 tbsp. coco powder      2 tbsp. drinking chocolate

2 tbsp. ghee      3-4 drops lemon juice.

PREPARATION:

Shift icing sugar, milk powder, drinking chocolate and cocoa powder for 2 to 3 times.

Take the mixture in a pan and put it on the top layer of boiler. Add ghee and lemon juice. Stir the mixture by adding water till it attains a coating consistency. Close the gas and stir the mixture.

Dip toffee, chocolates for the coating. Dip any dry centers in the coating. Remove with the tsp. from the coating.

Dip one by one chocolates and place them on butter paper. Leave for 4-5 hours to dry. Wrap them in decorative foil.

This mixture is poured in a grease plate and leave in the refrigerator for 1 hour. The prepared one is like Cadbury.