Jainworld
Jain World
Sub-Categories of Cake Varieties
Almond Chocolate
Chocolate - Nut
Chocolate Coating
  Chocolate Fudge
  Chocolate With Biscuit Bar
  Coconut Milk Toffee
  Cream-Center Chocolate
  Double-Decker Biscuit Bar
  Fudge Fingers
  Pistachio Chocolate
  Slab Chocolate
  Tricolor Chocolate
  Walnut Chocolate

CHOCOLATE WITH BISCUIT BAR

INGREDIENTS

(36 pieces)

50 grams biscuit (Britannia)

1 tbsp. Crisco      1 tin condensed milk

4 tbsp. sugar      3 tbsp. glucose powder

1/2-cup water

PREPARATION:

Take condensed milk, sugar, glucose powder in a frying pan and add water and mix well. Stir on the gas. When the paste is thick and when it leaves the side of the pot close the gas and add butter. When it cools, spread the paste in between the two biscuits. Now cover the whole biscuit with the paste. When it cools completely, chocolate coating can be done.

Note: You can use Wafer biscuit or cream biscuit.