1-tbsp. cocoa powder 1-tbsp. corn flour
1-tsp. butter or margarine.
big slab chocolate 1-tbsp. Butter
Combine water and milk. Boil this mixture. Add sugar and butter.
Blend cocoa and corn flour in cold water and add to the boiling
mixture. Stir and boil for 2 minutes. Remove and let it cool. This
sauce can be served over vanilla ice cream, warm or cold. If thick
sauce is required, then add more corn flour.
Quick Chocolate Sauce:
chocolate over a double layer boiler. Add milk and butter. Stir.
Blend well and remove and serve warm. In case it cools, heat only on