Jainworld
Jain World
Sub-Categories of SWEETS VARIETIES
Adadiya Pak
Badami Halwa
Badampak
  Ballushai
  Bundi
  Chikoo Burfi
  Gulab Jamun
  Jalebi
  Kaju Pore
  Khambahti Halwasan
  Khubsurat
  Madhur Milan
  Mawa Sandwich
  Methi Ladoo
  Mohantlal-Besan Burfi
  Parched Rice Barfi
  Shahi Fig
  Suvarna Rabadi (Molasiz)
  Walnut Burfi

CHIKOO BURFI

INGREDIENTS:

6 chickoos, 1 1/2-cup sugar                  6-7 cardamom powder

150 grams ricota cheese            1-tbsp. ghee

PREPARATION:

Peel and chop the chikoos. Roast in a frying pan and add ghee. Roast on low heat until it becomes like a lump. Add sugar. When sugar dissolves add ricota cheese, cardamom powder. Cook until it thickens and spread in a pan.

Decorate with crushed charoli. Let it cool and then cut into the pieces.