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Jain World
Sub-Categories of Corn Varieties
Apple-Guava Curry
Chaay Bhel
  Chatpata Roll
  Handwa
  Harabhara Kabab
  Kabuli Chaat
  Ker-Sangari Curry
 
  Parched Pice (Poha) Corquetes
  Rice Pancakes
  Urad Dal Vada


 

Sub-Categories of Food  Varieties

 

CHATPATA ROLL

INGREDIENTS:

200 grams wheat flour 100 grams chana dal flour

3 tbsp. Oil salt

oil for frying.



For the Stuffing: 200 grams zucchini or bottle gourd (dudhi)

10 grams parched rice (poha) 2-tbsp. chana dal flour

2-tsp. Sugar 1-tsp. lemon juice

3-tsp. peanut granules 2-tbsp. green chili paste

1-tsp. garam masala �-cup coriander leave

salt



PREPARATION:

Shift wheat flour and chana dal flour. Add salt and oil and make the firm dough. Leave for � hour.

Grate zucchini or bottle gourd. Add a little salt and keep for � hour. Squeeze out the water from it. Stir fry in a little oil for 5 minutes. Mix sugar, lemon juice and parched rice and stir. Add groundnut granules, green chili paste, garam masala, salt, coriander leaves and mix well. Divide this stuffing into equal parts.

Make 20-22 balls from the dough. Roll out one ball at a time into a puri and fill with the stuffing. Round up and fry in the warm oil. When all the balls are fried serve warm with the chutney or sauce.