INGREDIENTS:
200 grams wheat flour 100 grams chana dal flour
3 tbsp. Oil salt
oil for frying.
For the Stuffing: 200 grams zucchini or bottle gourd (dudhi)
10 grams parched rice (poha) 2-tbsp. chana dal flour
2-tsp. Sugar 1-tsp. lemon juice
3-tsp. peanut granules 2-tbsp. green chili paste
1-tsp. garam masala �-cup coriander leave
salt
PREPARATION:
Shift wheat flour and chana dal flour. Add salt and oil and make the firm
dough. Leave for � hour.
Grate zucchini or bottle gourd. Add a little salt and keep for � hour. Squeeze
out the water from it. Stir fry in a little oil for 5 minutes. Mix sugar, lemon
juice and parched rice and stir. Add groundnut granules, green chili paste,
garam masala, salt, coriander leaves and mix well. Divide this stuffing into
equal parts.
Make 20-22 balls from the dough. Roll out one ball at a time into a puri and
fill with the stuffing. Round up and fry in the warm oil. When all the balls are
fried serve warm with the chutney or sauce.
