Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

CAULIFLOWER PARATHA

INGREDIENTS: 

400 grams whole-wheat flour, 200 grams grated cauliflower, 2-tbsp. green chili paste, � cup milk cream (malai), 1-tsp.soda, Oil, Salt, 2-tbsp. lemon juice, a pinch of asafetida, � cup grated coconut, 1/8 cup coriander leaves, � tsp. Turmeric powder 

PREPARATION:

Add a little salt to grated cauliflower and drain water. Mix with the whole-wheat flour. Add chili paste, turmeric powder, asafetida and oil. Knead into the dough.

Make small balls. Roll out each ball to a tortilla having � inch thickness. Roast on griddle using a little ghee.