Mix fresh yeast and sugar in a � cup warm
water. Keep aside for 10 minutes. Mix lemon juice.
Shift the flour. Add salt, baking powder and
ghee. Knead the dough with fresh yeast water. Add water if
necessary to knead the dough. Cover with wet cloth and leave it
for 2-3 hours.
Make 12 equal balls from the dough. Roll each
ball like a pancake. Heat the griddle. Roast on the griddle on
slow heat. Add butter on the griddle. Serve warm.