Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

BUTTER KULCHA

INGREDIENTS: 

2-cups all-purpose flour

1-tsp ghee

Salt

� tsp. baking powder

� tbsp. lemon juice

1-tsp. yeast (dry)

1-tsp. Sugar 

PREPARATION:

Mix fresh yeast and sugar in a � cup warm water. Keep aside for 10 minutes. Mix lemon juice.

Shift the flour. Add salt, baking powder and ghee. Knead the dough with fresh yeast water. Add water if necessary to knead the dough. Cover with wet cloth and leave it for 2-3 hours.

Make 12 equal balls from the dough. Roll each ball like a pancake. Heat the griddle. Roast on the griddle on slow heat. Add butter on the griddle. Serve warm.