150 grams all-purpose flour,      100 grams powder sugar,

100 grams margarine,      1 tbsp. cocoa powder,

1/4 tsp. baking powder,       1/4 tsp. vanilla extract,

cool water.      For the Butter icing:

50 grams margarine,       100 grams icing sugar,

1 tsp. cocoa powder,      1/4 tsp. vanilla extract,

1/4-cup milk powder.

PREPARATION:

Shift all-purpose flour, baking powder and cocoa powder. Mix margarine to the shifted flour, add sugar and mix water. Knead the flour to puri-like consistency.

 

Dust the roller and roll out 1/4 inch thickness chapati. Spread a little sugar and roll again. Cut them with bon-bon biscuit cutter. Grease and dust oven tray. Arrange in the oven tray and keep them 2 inches apart. Make holes with fork. Baked in oven for 15-20 minutes at 350 degree F. When cool apply butter icing in between the two biscuits.