250 grams dry
cilantro, 2 cup dry coconut, grated,
5 bay leaf, 5 black
cardamom, 10 grams fennel seeds,
5 cinnamon, 1 tbsp.
black pepper,
5 cloves, 100 grams
cumin seeds,
2 tbsp. dagad flower,
250 grams dry red chili,
25 grams poppy seeds,
100 grams sesame seeds,
1 tsp. fenugreek seeds,
8-10 bunch curry leaves,
2 piece turmeric, 1
tbsp. nagkesar,
1/2 nutmeg, 1 grams
mace,
1 grams asafetida,
2-tsp. mustard seeds.
PREPARATION:
Roast all the ingredients separately in a little oil. First
pound turmeric into fine pieces and then grind. Wash and dry curry leaves, then
roast in a little oil. Grind them separately in the mixture. Shift them and fill
in bottle.
