Jainworld
Jain World
Sub-Categories of ROTI - INDIAN BREADS
Bhakri
Bhatura
Butter Kulcha
Cauliflower Paratha
Gren Tur Dal Dhebara
Ingredients
Masala Kulcha
Masala Puri
Naan
Palak - Methi Thepla
Pudala
Roomali Roti
Simple Wheat Paratha
Stuffed Paratha
Sweet Pudala
Tandoori Roti

BHATURA

INGREDIENTS: 

500 grams all-purpose flour

2-tsp plain yogurt

2-tbsp. Ghee

� tsp baking powder

Salt

Oil 

PREPARATION:

Shift flour. Boil peas and mash. Add salt, mashed peas and plain yogurt to the flour. Knead the dough with water. Cover with wet cloth and leave for 2-3 hours. Make medium balls from the dough. Roll each ball like a pancake. Make puris (fry the pancake) from the balls. Deep fry the pancakes in the warm oil on medium heat.