Shift the flour. Add 4 tbsp, ghee, turmeric
powder, salt, sugar and chopped dry leafy methi. Mix with yogurt
and knead the dough with water. Cover and leave for � hour.
Knead the dough again. Make small balls. Roll
each ball like a pancake with � an inch thickness. Roast on
griddle until red on both sides. Roast bakharis on low heat
Apply ghee and serve.